Single Origin — East Timor, Cocoa & Earthy Depth
Single Origin — East Timor, Cocoa & Earthy Depth
Deep, rich, and full of character. Our East Timor single origin comes from small lot holders in the mountains of East Timor — and every cup tells that story.
- Tasting notes: cocoa, earthy depth, hint of nuttiness
- Bold and smooth — great black or with milk
- 100% East Timor, Washed process
- Sourced through Orijem Coffee, supporting local East Timorese communities
- Small batch roasted in Yass, NSW
Produced by small lot holders in the highlands of East Timor and sourced directly through our friends at Orijem Coffee — a team doing genuinely important work to support the communities they work alongside.
The result is a coffee with real depth. Earthy and cocoa-driven with a clean, satisfying finish. The kind of cup that rewards slowing down.
Brewing tip (plunger/filter):
Excellent as a plunger or stovetop. Use 1:14 at 94°C for a full-bodied, earthy brew.
- $1 from every kg to social impact
- 100% satisfaction guarantee
- Free Aus Shipping over $50
- Small batch roasted in Yass NSW
- Ethical & Sustainable
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Social Impact
Social Impact
We give $1 from every kg sold to our mission partners who are working to Rescue, Prevent and Restore children from sexual slavery and trafficking.
Shipping
Shipping
Standard Australia wide shipping is free for orders over $75, otherwise it's $8 flat rate for orders under this.
We generally use Australia Post and try to get it out to you as fast as possible.
Satisfaction Guarantee
Satisfaction Guarantee
We know we make incredibly tasty coffee, but we also know it can be hard to buy coffee before you've tasted it. That's why we want you to feel confident that we've got your back on this one.
If you're not 100% satisfied with your coffee purchase, please get in touch with us, and we'll work together to sort it out.
We're serious... we really want you to be 100% happy about your purchase!
Family Values
Family Values
We are a local, family owned and operated business located in Yass NSW.
We focus on roasting incredibly delicious specialty coffee in small batches to unlock the most potential and unique flavours each bean has to offer.
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