Ethiopian Single Origin — Blackberry, Purple Fruit & Silky Body

Smooth, fruity, and surprisingly versatile. Our Ethiopian is the go-to for black coffee at Trader & Co. — and once you try it, you'll understand why. It's the kind of coffee that makes people stop mid-sip and ask what it is.

• Tasting notes: blackberry jam, purple fruits, silky mouthfeel
• Smooth and fruity — exceptional black, lovely with milk
• 100% Ethiopian Yirgacheffe, Natural process
• One of our all-time favourites here at the Six8 Roastery
• Small batch roasted in Yass, NSW

Yirgacheffe is one of the most celebrated coffee regions in the world — and for good reason. This natural processed Ethiopian brings layers of dark berry fruit, a wine-like complexity, and a silky-smooth finish that's hard to put down.

It's the coffee we brew for ourselves. That says everything.

Espresso Recipe:
20.5g in / 48g out / 26–30 sec

Brewing tip (plunger/filter):
Exceptional as a pour over or plunger. Try 1:15 at 92°C to let the fruit notes shine without bitterness.